Discover the versatility of tahini beyond its classic role in hummus. This creamy sesame paste has expanded its horizons, bringing an earthy richness to unexpected dishes that will surprise and delight your taste buds. Tahini is a popular Middle Eastern condiment that is known for its smooth consistency and distinct nutty flavour. Although it is most associated with its role in enhancing hummus, this ingredient may be used in many other delicious dishes. Because of its earthy flavour and nutritious texture, it is frequently used in both savoury and sweet preparations. Let's look into the out-of-the-ordinary applications of tahini that can elevate even the most basic dishes to new heights of deliciousness. Tahini can be used in a wide variety of applications, from savoury to sweet. In Cookies When it comes to baking cookies, tahini is a must-have star ingredient. Cookies are elevated to new heights by its nutty, rich flavour. It adds a flavour to your cookies that you won't find in regular cookie recipes, making them tempting. You might be wondering if adding tahini to cookies will alter their flavour. The earthiness and moderate bitterness of tahini may seem like negative qualities at first, but they work wonderfully in cookies. It complements the sweetness with a unique depth of flavour without overpowering it. In Smoothies Smoothies benefit from its earthy, nutty flavour. Its mild bitterness is a perfect complement to fruit smoothies, which tend to be overly sweet. It's also great in smoothies because of the silky texture it lends to the drink.Tahini contains a variety of heart-healthy fats, especially monounsaturated fats. In addition, it is a good source of protein, iron, and calcium. Tahini is a great substitute for dairy products like yoghurt and milk for those who are vegan. It's as creamy as the real thing, but without the use of any animal products.